“Easy Peasy Chicken Kiev Traybake” is what I called this recipe when under pressure to choose a name on @bbcoxford tonight 📻
It’s definitely easy peasy but I don’t think that name gives the dish enough credit as it‘s packed with so much flavour and zing, you’d never know it was so simple 🍋
Here’s how it’s done...
Baby potatoes
Olive Oil
1 tsp Smoked paprika
1 tsp Garlic granules
Chicken breasts
50g Unsalted butter
2 cloves of crushed garlic
1/2 juiced lemon
Flat leaf parsley
Dice the potatoes and tip into a shallow roasting tray. Spray with oil, season & put in the oven for 20 minutes.
In a large bowl, mix the smoked paprika & garlic granules together with a drizzle of oil & seasoning. Cover the chicken with the mixture and add to the roasting tray for the last 20 minutes.
While that cooks, melt the butter in a pan and add the crushed garlic & heat through for a minute or so. Let it cool and add the lemon juice and parsley.
Drizzle the sauce over the chicken (and everything you ever eat in future!)
This would make a delicious alternative to a roast dinner in the warmer months, washed down with a cold glass of white wine...OBVS 🤷♀️
Recipe from my wonderful @olivemagazine
Happy Tuesday!
Love & food ❤️🍴
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