American Pancakes - Without the 'Faff'

Hands up if you love American Pancakes but are too lazy to make them!🙋🏼‍♀️⁣

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I chose this recipe for today’s segment on @bbcoxford with @itsmeadamball after I saw it in @nadiyajhussain new cookbook ‘Time to Eat’. It’s such an easy way to make American Pancakes without the faff! ⁣

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I’ve edited it slightly to make a plain version because my family are all very individual with our pancake toppings! (That’s code for very picky!)🥞

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If you’re looking for a lazy pancake breakfast for a crowd, then here’s how you can give it a go...⁣

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Pancake Traybake ⁣

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Serves 5 ⁣

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250g plain flour⁣

1 tsp baking powder⁣

1/2 tsp salt⁣

3 tbsp caster sugar⁣

170mls whole milk⁣

2 medium eggs⁣

2 tbsp vegetable oil⁣

Icing sugar ⁣

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Put the flour, baking powder, salt & sugar into a bowl and whisk.⁣

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Add the milk, eggs and oil and whisk until you have a thick batter.⁣

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Oil a brownie tin and pour in your batter mixture.⁣

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Bake in the oven at 160 degrees, for 10-15 minutes or until the surface is shiny and there’s no wobble. ⁣

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Dust with icing sugar, cut into squares and serve with your favourite pancake toppings. ⁣

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Apparently you can freeze it to use at a later date but there wasn’t any left in my household 🤷‍♀️⁣

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Happy Tuesday!⁣

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Love & food ❤️🍴⁣

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