Christmas Pudding Vodka
Christmas pudding vodka recipe🎄 SO easy to make & tastes like Christmas! Here’s how... Ingredients 300g mixed dried fruit (sultanas,...
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The Oxfordshire Foodie
Dec 15, 20202 min read
Spiced Apple Chutney 🍏
Let this be known as the first time I officially mentioned ℂ𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤 on these squares in 2019!🎄 In my defence...tonight’s...
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The Oxfordshire Foodie
Dec 15, 20202 min read
Look after yo’self stew
🍴NEW RECIPE & HONESTY POST🍴 I know I’ve been a bit quiet on these squares recently and the truth is I’ve had to take a little step back...
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The Oxfordshire Foodie
Dec 14, 20202 min read
Taco Tuesday Radio Anniversary 🌮
It’s been exactly a year since I started talking about food on a Tuesday on the radio @bbcoxford with @itsmeadamball (happy radio...
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The Oxfordshire Foodie
Dec 14, 20202 min read
Chicken Skewers with a creamy Satay Sauce ✨
How are we all? It’s been a funny old week hasn’t it! It’s definitely messed with my inner calm and I’ve been feeling very meh the past...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Baked Potato Skins with Pulled Ham and Grated Cheese
Tonight’s recipe on @bbcoxford was inspired by the wonderful @utterly_stuffed (if you love food then you should be following her!) 🙌 ...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Gnocchi and Ricotta Bake
Gnocchi bake. Good with a capital G and made me wonder why I don’t just put ricotta on everything?!🧀 Made such a nice change from a...
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The Oxfordshire Foodie
Dec 14, 20202 min read
Creamy Dalgona coffee & Peanut Butter cookies
Happy Saturday!💛 I like to do a few things differently at the weekend just to make it feel more special. Today I’ll be having a slow...
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The Oxfordshire Foodie
Dec 14, 20201 min read
🍜 Eat anywhere Miso Ramen Soup🍜
I’m a week late with this recipe that I shared on @bbcoxford with @itsmeadamball last week!😬 My apologies, my real life is fuller...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Caldo Verde
🍴NEW RECIPE on @bbcoxford this evening🍴 Caldo Verde = literally means “green broth” 🥦 I’ve always been partial to a warming bowl...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Easy Peasy Chicken Kiev Traybake
“Easy Peasy Chicken Kiev Traybake” is what I called this recipe when under pressure to choose a name on @bbcoxford tonight 📻 It’s...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Italian Sausage Ragu
I was back on @bbcoxford tonight with @itsmeadamball and this was the recipe. I personally love it as an alternative to a bolognese and...
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The Oxfordshire Foodie
Dec 14, 20202 min read
Feta & Bulgur Wheat Rainbow Salad
I’ve been a bit quiet on here and I’m really missing it! I miss being able to write up all my reviews and basically talk about food with...
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The Oxfordshire Foodie
Dec 14, 20201 min read
American Pancakes - Without the 'Faff'
Hands up if you love American Pancakes but are too lazy to make them!🙋🏼♀️ I chose this recipe for today’s segment on @bbcoxford...
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The Oxfordshire Foodie
Dec 14, 20201 min read
30 Minute 'Paella'
Never am I happier than when I’m beside a big ole pan of Paella!🥘 With a heatwave on the way I challenged myself to recreate this...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Summer Sausage Stew
*Some sort of witty joke about Summer being over and craving a piping hot bowl of stew*🍲 I’m afraid I’ve failed at having anything...
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The Oxfordshire Foodie
Dec 14, 20202 min read
Spaghetti Puttanesca
NEW RECIPE as featured on @bbcoxford🍴 Well it’s been a while since I’ve done one of these hasn’t it...I got a bit carried away with the...
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The Oxfordshire Foodie
Dec 14, 20201 min read
Homemade Strawberry Vodka
Homemade Strawberry vodka...ready to consume in 3-4 weeks 🍓 Thanks to @rectoryfarmpyo for the recipe (& the strawbs!) 👏 . 300g...
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The Oxfordshire Foodie
Jun 16, 20202 min read
Harissa Butternut Squash with Cous Cous
How are you all?! Well this lockdown life has gone on a lot longer than expected hasn’t it! I’ve found the past few weeks quite hard for...
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The Oxfordshire Foodie
Dec 10, 20191 min read
Cheesy Brussels
As you’ll have likely gathered...I’m pretty into Christmas on the whole and I get right into it...apart from the Brussels Sprouts! At...
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